Search results for "Diversity of fish"
showing 3 items of 3 documents
Do macrophage centres in freshwater fishes reflect the differences in water quality?
1996
Abstract Macrophage centres have been considered as a potentially useful indicator of fish health. In this histological work we tested this hypothesis with macrophage centres (MCs) in the spleen, the liver and the hematopoietic part of the kidney of two common freshwater fish species in Finland, perch ( Perca fluviatilis ) and roach ( Rutilus rutilus ). Samples were collected over 5 seasons from a system of 4 lakes providing a gradation in water quality. The mean number of MCs/mm 2 and the area covered (μm 2 /mm 2 ) by them differed between individual fish, species, organs, and lakes, with interactions amongst these factors. Hemosiderosis was recorded from the spleen and liver of both fish …
Mycotoxins and their consequences in aquaculture: A review
2016
Fish consumption has been increasing worldwide, mainly due to the availability, access and price in relation to other kinds of meat consumption, such as beef, pork, and poultry. Consequently, some concerns begin to emerge, primarily regarding the quality of fish available in the market. Residues could be present in any product of animal origin causing economic losses and putting into a risk human and animal health. Food contamination by mycotoxins is a risk to human and animal health, and it is responsible for significant economic losses. It's very difficult to prove that a disease is a mycotoxicosis, and even when mycotoxins are detected, it is not easy to show that they are the etiologica…
Marine reserves : fish life history and ecological traits matter
2010
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